Your Aura is Blue
Spiritual and calm, you tend to live a quiet but enriching life. You are very giving of yourself. And it's hard for you to let go of relationships. The purpose of your life: showing love to other people Famous blues include: Angelina Jolie, the Dali Lama, Oprah Careers for you to try: Psychic, Peace Corps Volunteer, Counselor

About Me

My photo
This blog started out as a way for me to display and sell my handmade jewelry creations. I have set up shop on, where my shop name is "Dreamin of Beadin". The link to my Etsy store is located on the right hand side of this page. Please check me out!! If jewelry's not your thing, then check out the site anyway ~ there are plenty of talented artists selling lots of cool things there. For your reading pleasure, this blog will serve as a sneak peek into what's going on "behind the scenes" in my world. I love to cook, so there will be plenty of recipes, as well as product reviews and the occasional product giveaway (woo hoo!) I also love to take pictures of anything and everything, and I just bought a new camera, so there will be plenty of photos. And I like wine too, so things could get pretty interesting . . . Thank you for your support of me, Etsy and "all things handmade" :)


Here's the Dish: Blueberry Hucklebuck

When she learned of all the blueberries that are stocked away in my freezer from our blueberry picking trip last summer, my friend Kathy suggested this recipe. It comes from her 92 year old great-aunt, who lives in a very small town in Michigan’s upper Peninsula. I’ve heard that Aunt Maude makes a mean bloody Mary, so I didn’t hesitate for a second in baking this treat. It’s one of those simple recipes with very basic ingredients ~ so easy to make. The dessert itself reminds me of a cross between coffee cake and a cobbler. It smells absolutely heavenly while it bakes. Really, really yummy!
Blueberry Hucklebuck
Batter Ingredients:
2 c. Flour (plus a little extra for dusting the blueberries)
2 T. Baking Powder
¼ t. salt
½ stick butter
¾ c. Sugar
1 egg
½ c. milk
2 c. blueberries
Wash and drain blueberries. Spread on paper towel and sprinkle lightly with flour. Set aside. Mix flour, baking powder and salt. Set aside. Cream together sugar and butter. Add egg and mix well. Add milk, mix well. Add flour mixture and mix well. Turn blueberries into batter gently. Spread in 9x9” greased pan.
Ingredients for Topping:
¼ c. sugar
½ stick butter, softened
1/3 c. flour
2 tsp. cinnamon
Mix together; drop by spoonfuls onto top of batter. (Don't worry about making it look pretty!)
Bake at 375 degrees for 30-35 minutes, or until toothpick inserted into center comes out clean.

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