Your Aura is Blue
Spiritual and calm, you tend to live a quiet but enriching life. You are very giving of yourself. And it's hard for you to let go of relationships. The purpose of your life: showing love to other people Famous blues include: Angelina Jolie, the Dali Lama, Oprah Careers for you to try: Psychic, Peace Corps Volunteer, Counselor

About Me

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This blog started out as a way for me to display and sell my handmade jewelry creations. I have set up shop on, where my shop name is "Dreamin of Beadin". The link to my Etsy store is located on the right hand side of this page. Please check me out!! If jewelry's not your thing, then check out the site anyway ~ there are plenty of talented artists selling lots of cool things there. For your reading pleasure, this blog will serve as a sneak peek into what's going on "behind the scenes" in my world. I love to cook, so there will be plenty of recipes, as well as product reviews and the occasional product giveaway (woo hoo!) I also love to take pictures of anything and everything, and I just bought a new camera, so there will be plenty of photos. And I like wine too, so things could get pretty interesting . . . Thank you for your support of me, Etsy and "all things handmade" :)


Here's the Dish: Velveeta Egg and Veggie Bake

Let me preface this introduction with one disclaimer: I normally do not eat something that is called “processed cheese product” (aka Velveeta), however this recipe hails from Kraft, which is the manufacturer of the cheesy loaf. I tried this with some hesitation, but decided not to stray from the original list of ingredients on the first attempt. This dish is simple to make, and is perfect for any meal of the day, really. I like the fact that it is meatless, too. The Velveeta added lots of melty, oozy, cheesy goodness. However, if you’re a purist then you can always substitute any kind of cheese you prefer. The mushroom/broccoli combination was excellent, but I wouldn’t mind trying this with roasted peppers or sundried tomatoes instead. Yum.
Velveeta Egg and Veggie Bake
1 cup each sliced fresh mushrooms and chopped broccoli

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
5 eggs
1/3 cup Salad dressing or mayo
1/3 cup milk
6 oz. Velveeta, cut into 1/4-inch cubes
4 green onions, sliced
Heat oven to 375°F.
Cook mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.
Line 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, Velveeta and onions; pour into crust.
Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

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