This recipe comes from Kraft foods. They have a very useful website chock full of tasty recipes that are simple, quick and made with ingredients you are very familiar with. It is worth checking out ~ they have a virtual recipe box where you can store and organize the ones you like. You can also print out a shopping list for your next trip to the market. If you sign up, they will send handy tips and meal ideas right to your inbox. I really find this site to be the perfect place to go when I am short on time but need to make something that is delicious, such as these White Chocolate Raspberry Cheesecake bars. I made them to take to work for a co-worker’s birthday and they were a hit. If you are intimidated by the thought of baking a cheesecake, don’t be. You really cannot mess this one up, I swear:
White Chocolate Raspberry Cheesecake Bars
Ingredients:
12 Chocolate Sandwich Cookies (i.e. Oreos), finely crushed
2 Tbsp. butter, melted
3 squares White Chocolate, divided
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1 tsp. vanilla
2 eggs
1/4 cup red raspberry preserves
Directions:
Heat oven to 350ºF. Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 chocolate squares as directed on package.
Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 25 to 28 min. or until center is almost set. Cool 5 min.; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours.
Yield: 9 servings
2 comments:
I love the Kraft Food website. I've made quite a few of their appetizers and meals and they are great. Their healthy meals are really good too! These cheesecake bars looks so good!
These bars look so delicious! I wish I worked at your office - your co-worker is lucky!!!
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