Your Aura is Blue
Spiritual and calm, you tend to live a quiet but enriching life. You are very giving of yourself. And it's hard for you to let go of relationships. The purpose of your life: showing love to other people Famous blues include: Angelina Jolie, the Dali Lama, Oprah Careers for you to try: Psychic, Peace Corps Volunteer, Counselor

About Me

My photo
This blog started out as a way for me to display and sell my handmade jewelry creations. I have set up shop on, where my shop name is "Dreamin of Beadin". The link to my Etsy store is located on the right hand side of this page. Please check me out!! If jewelry's not your thing, then check out the site anyway ~ there are plenty of talented artists selling lots of cool things there. For your reading pleasure, this blog will serve as a sneak peek into what's going on "behind the scenes" in my world. I love to cook, so there will be plenty of recipes, as well as product reviews and the occasional product giveaway (woo hoo!) I also love to take pictures of anything and everything, and I just bought a new camera, so there will be plenty of photos. And I like wine too, so things could get pretty interesting . . . Thank you for your support of me, Etsy and "all things handmade" :)


Here's the Dish: Grilled Portobello Mushroom Salad

This incredible salad comes to us from Dole and Cooking Light. I'm happy to say that in my quest to eat more salad and not get bored with it, I've found another winner. This one has the perfect combination of flavors and textures that I love ~ the saltiness of the cheese, sweetness from the carmelized onions, and crunch from the nuts and the salad greens. This recipe is not one that you can throw together on the fly ~ it takes about 15 minutes to prep and 30 to cook. But if you take pleasure in the preparation of a meal, like I do, then you know that makes eating it all the more enjoyable ;)
You can click here to get to the recipe. I followed it almost to a "t", except that I used sliced portobellos instead of whole. I still grilled them and ate them in the salad, instead of topping them with the mixture, as the recipe calls for. Still amazing!

1 comment:

jacjewelry said...

Mmmm... it has all the ingredients I love! A must try. Thanks for sharing!