Oatmeal Cookie Milkshake
Combine 4 to 6 tablespoons milk, a dash of cinnamon, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 6 crushed crunchy oatmeal cookies* and pulse 5 times more. Layer with caramel sauce in a chilled pint glass and serve. Makes 1-2 Servings.
*Make sure you use the crispy oatmeal cookies, not the soft kind, otherwise they'll turn mushy.