2 lbs shrimp, shelled and deveined
4 tablespoons butter
2 teaspoons garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon cayenne pepper
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup beer
1. Saute garlic and herbs in butter until garlic is slightly browned.
2. Add shrimp, stirring constantly, until shrimp are pink and done.
3. Pour in beer, simmer 1 minute more, and serve!