Your Aura is Blue
Spiritual and calm, you tend to live a quiet but enriching life. You are very giving of yourself. And it's hard for you to let go of relationships. The purpose of your life: showing love to other people Famous blues include: Angelina Jolie, the Dali Lama, Oprah Careers for you to try: Psychic, Peace Corps Volunteer, Counselor

About Me

My photo
This blog started out as a way for me to display and sell my handmade jewelry creations. I have set up shop on, where my shop name is "Dreamin of Beadin". The link to my Etsy store is located on the right hand side of this page. Please check me out!! If jewelry's not your thing, then check out the site anyway ~ there are plenty of talented artists selling lots of cool things there. For your reading pleasure, this blog will serve as a sneak peek into what's going on "behind the scenes" in my world. I love to cook, so there will be plenty of recipes, as well as product reviews and the occasional product giveaway (woo hoo!) I also love to take pictures of anything and everything, and I just bought a new camera, so there will be plenty of photos. And I like wine too, so things could get pretty interesting . . . Thank you for your support of me, Etsy and "all things handmade" :)


Here's the Dish: Orzo Salad

A favorite local restaurant of ours serves this yummy Orzo salad. It is sooo good that I have to order it each time I go there. Not too long ago, I was really craving this dish, so I decided to make it at home. I found a basic recipe that seemed pretty close and then tweaked it to my liking. The results were superb. You will love this for summer ~ it's so light and refreshing. Check out the recipe below:
Orzo Salad
1 cup Orzo
1 cup feta cheese
1/3 cup olive oil
3 cloves freshly minced garlic (use more or less, to your liking)
3 tablespoons parsley (chopped)
3 tablespoons fresh dill (chopped)
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tomato (diced)
1. Cook Orzo according to package directions.
2. Drain and rinse with cold water.
3. Add feta cheese, garlic, parsley,dill and tomato*.
4. In a container shake together the oil, lemon juice, salt and pepper.
5. Pour this over the salad and toss.
6. Chill in refrigerator.
*I added cucumber as well, it's optional. You can also use green onions, I just forgot to add them.
Serves 6


Kacie said...

I'm going to try it using rice instead of orzo. Sounds great as a light summer food fare.

tracy said...

I have the actual recipe - pretty darn close! lmk if you would like it

Stacy said...

Do you have the recipe that Pronto uses? I would love it!