24 large shrimp, peeled and deveined
2 T. reduced sodium soy sauce
2 T. red wine vinegar
1/4 c. sesame seeds
1 tsp. olive oil
Easy directions: Combine soy sauce, red wine vinegar, sesame seeds and olive oil. I like to marinade the shrimp in this mixture for a few hours, or as long as possible. Thread marinaded shrimp onto skewers and grill until they turn pink and shrivel up. It doesn't take long!
Sometimes I add a little honey to the above ~ it's delicious! Enjoy shrimp plain or with various dipping sauces, such as chutney or hot mustard. Add a side of Asian cole slaw and you're good to go!