Nothing says "Summer" more than coleslaw. I'll be honest ~ I hate the stuff. Don't know why, but I am not a fan. Since it makes a great sidekick to most bbq'd meats, this is not a good thing for me. When I found this recipe, I decided to give it a try. It doesn't have that creamy/sweet dressing like most coleslaws, which is typically my most unfavorite part. I made this over Memorial Day weekend and it was well received by all. Best of all, it's quick, easy and relatively good for you, too. We love that!
Ingredients:
1 pkg. (12 oz.) broccoli slaw
1 cup red pepper strips
1 cup chopped fresh pineapple
1/3 cup dried cranberries
1/4 cup chopped red onions
1/3 cup Zesty Italian Dressing
1 tsp.brown sugar
1/3 cup Sliced Almonds, toasted
Directions:
Combine first 5 ingredients in large bowl.
Mix dressing and sugar. Add to salad; toss to coat.
Refrigerate 1 hour. Add nuts; mix lightly.
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