I wanted to share this recent discovery because I know there are a *few* other chocolate fans out there besides yours truly. Last month, we took a lil' trip to the beautiful city of San Francisco (more on that later). While walking to the infamous Fisherman's Wharf, we passed this site:
Chocolate Tasting Room and Tour?!? Helloooooooo!!! I am there. To our pleasant surprise, we discovered this wonderful chocolate company known as TCHO (pronounced "Cho"). The building you see pictured above is their headquarters where they make their delicious dark chocolate bars and other delicacies onsite. They weren't giving tours on the day of our visit, but they were handing out free samples ~ Good enough for me!
TCHO is relatively new to the scene, but they are quickly making a name for themselves. This would seem like quite a challenge in a place like San Francisco, where more established chocolatiers have cornered the market. TCHO specializes in dark chocolate, which I happen to looooovve. Their different varieties range from "Nutty" and "Fruity" to "Citrus" and "Floral". Much like how the flavor of wine is dictated by the grape varietal, the hints of nut, fruit, citrus and floral come from the type of cacao bean that is used. No extra flavors are added!
This is chocolate to savor. The drinking chocolate you see pictured above is decadent without being overly rich. Needless to say, we didn't leave the store empty handed. Although I am trying to make our chocolate stash last, I know it will eventually run out. It's a good thing I can buy more TCHO here :)
Chocolate Tasting Room and Tour?!? Helloooooooo!!! I am there. To our pleasant surprise, we discovered this wonderful chocolate company known as TCHO (pronounced "Cho"). The building you see pictured above is their headquarters where they make their delicious dark chocolate bars and other delicacies onsite. They weren't giving tours on the day of our visit, but they were handing out free samples ~ Good enough for me!
TCHO is relatively new to the scene, but they are quickly making a name for themselves. This would seem like quite a challenge in a place like San Francisco, where more established chocolatiers have cornered the market. TCHO specializes in dark chocolate, which I happen to looooovve. Their different varieties range from "Nutty" and "Fruity" to "Citrus" and "Floral". Much like how the flavor of wine is dictated by the grape varietal, the hints of nut, fruit, citrus and floral come from the type of cacao bean that is used. No extra flavors are added!
This is chocolate to savor. The drinking chocolate you see pictured above is decadent without being overly rich. Needless to say, we didn't leave the store empty handed. Although I am trying to make our chocolate stash last, I know it will eventually run out. It's a good thing I can buy more TCHO here :)
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