Here's the Dish ~ Quick and Easy Sesame Shrimp

It's supposed to reach a gorgeous 75 degrees here today . . . I feel a BBQ coming on :) Ya'll know how much I love shrimp, so here's a very easy way to make them that I think you'll love. It's one of my favorites.

Sesame Shrimp

24 large shrimp, peeled and deveined

2 T. reduced sodium soy sauce

2 T. red wine vinegar

1/4 c. sesame seeds

1 tsp. olive oil

Easy directions: Combine soy sauce, red wine vinegar, sesame seeds and olive oil. I like to marinade the shrimp in this mixture for a few hours, or as long as possible. Thread marinaded shrimp onto skewers and grill until they turn pink and shrivel up. It doesn't take long!

Sometimes I add a little honey to the above ~ it's delicious! Enjoy shrimp plain or with various dipping sauces, such as chutney or hot mustard. Add a side of Asian cole slaw and you're good to go!